Blueberries are on sale at our local grocery store so I decided it was the perfect time to try a blueberry muffin recipe my friend Stacy gave me. The original version, which can also be found at AllRecipes.com, called for milk and butter. Of course that doesn’t work for Luke so I substituted almond milk and coconut oil. Even with those changes, they are quite delicious. I made the mistake of using brown sugar in the topping versus white which caused them to flatten a little. I also didn’t use cupcake liners which was a mistake. By the time I got them out of the cupcake pan it’s more of a crumble than a muffin. So steer clear of those errors and your muffins might actually look as good as they taste. Continue reading “Dairy-free Blueberry Muffins”
I visited a friend yesterday and was sent home with two grocery bags full of fresh picked cherries from her mother’s tree. Even after setting some aside to share with friends & family, there was no way Luke and I would be able to eat them all before they went bad. I decided a cherry pie was in order. Continue reading “Life Hack: How to Pit a Cherry”
Warning, if you are trying to diet or cut back on sweets, stop reading this right now. Seriously, stop, because this recipe is so ridiculously easy and delicious you won’t be able to resist making it.
See that beautiful strawberry rhubarb pie picture at the top of this post? I got that from the internet. Mine does not look like that. In fact, it looks more like I threw it on the ground and then put it back in the pan. Don’t believe me? A picture is worth a thousand words and there is a very sad one below. In my defense, it does still taste amazing. It’s a good thing looks aren’t everything.
Continue reading “Looks Aren’t Everything”
Did you know the average family eats the same 7 to 10 meals for dinner? Think about it. You can probably list off the key dishes you ate for dinner as a child. Of course there were always the special meals that appeared on the table here and there, but in general you probably have around 7 to 10 on your list. And who can blame our parents? It’s not as if they had Pinterest, AllRecipes.com, or my all-time-favorite, Plan To Eat, as resources. Continue reading “Thai Noodle Soup”
If you are looking for the world’s easiest appetizer for a potluck, this is it. All you need in a tub of Cool Whip, one package of Jello Pistachio Pudding and a container or two of strawberries. My friend Tiffany introduced me to this amazing and incredibly easy appetizer and I cannot count the number of times I’ve made it. Not only does it take all of five minutes to whip together (pun intended) but it’s also a crowd-pleaser every time. The only problem is my poor dairy-allergic husband can’t enjoy it. Continue reading “Strawberry Pistachio Dip (with a Dairy-Free Alternative)”
I really don’t mean to offend anyone when I say this, but normally when I hear something is vegan I assume it’s a not-as-good alternative to the real thing. Well this sweet potato casserole breaks that theory. Continue reading “Yes, it’s Delicious. And Yes, it’s Vegan. “